I’ve never figured out just why I love Halloween so much. Maybe it’s because it was my mom’s favorite holiday when we were kids. She spend hours crafting amazing costumes for us. Or maybe it’s the costumes themselves, playing dress-up and taking on a different persona for a little while. Or maybe I’m just working through the childhood trauma of having to go into this one neighbor’s house and get candy from a bowl clasped in the arms of a corpse in a coffin… I still shudder at the thought. It’s quite possible and even likely that my love of Halloween is nothing more than sweet, sweet payback.
In any event, Hoboken is the right town for me. Entire blocks will go nuts with the decorations, cobwebbing up their stoops and decorating every window with ghosts, ghouls, goblins and, this year, McCain-Palin signs (eek!). The stretch of Bloomfield Street between 12th and 13th streets becomes an after-dark block party, with music, costumes, crazy decorations, candy for the kids, and adult beverages for the over-21s. I’ll probably never be wealthy enough to live on that block (oh, such gorgeous brownstones!) so if you can’t join ‘em, the saying goes, beat ‘em.
My original plan was to get the houses on our side of the block to all join in on decorating and celebrating, Bloomfield-style, but I just couldn’t get my act together in time. In fact, I hadn’t even started decorating by the 2nd week of October. But a few trips to Target, and good ol’ Spencer’s at the mall, were enough to serve up some inspiration.
The Creepy Cafe was born.
The centerpiece was our charcoal grill, which I dragged from the back yard and situated out front. Hidden inside was a little fake fireplace: a red glow and simulated flames (created with the awesome technology of thin fabric and a fan). “Cooking” on the grill I put a couple of phony severed arms, and even a leg. Fake bones strewn around the grill added to the cookout, and an enormous cleaver, saw and meathook (cool props from Spencer’s) served as the grillmaster’s tools.
Oh, I was off and running. I brought a small table and two chairs from the back deck and set them up near the grill, with a creepy old tablecloth and a skull for a centerpiece. My beloved wife, who wholeheartedly supports my bizarre Halloween habit, added some drippy fake blood (including handprints that went up on the window) and a black rose for extra morbidity.

The Creepy Cafe by day
Other props included a candle in a skeletal candlestick, and a fake-rat-in-a-mug that kicks it feet and wiggles its tail when it detect motion. Back-lighting the whole thing was 400 little orange lights. On the night itself, I hooked up a strobe light, fog machine, and iPod with Halloween playlist (”Werewolves of London,” “I Put a Spell on You,” that sort of thing). The Creepy Cafe was ready.
[to be continued]
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